{"id":14661,"date":"2025-06-30T13:14:19","date_gmt":"2025-06-30T16:14:19","guid":{"rendered":"http:\/\/localhost\/site-cepa\/?p=14661"},"modified":"2025-06-30T13:14:20","modified_gmt":"2025-06-30T16:14:20","slug":"custo-de-producao-do-camarao-marinho-2003","status":"publish","type":"post","link":"https:\/\/cepa.epagri.sc.gov.br\/index.php\/custo-de-producao-do-camarao-marinho-2003\/","title":{"rendered":"Custo de Produ\u00e7\u00e3o do Camar\u00e3o Marinho \u2013 2003"},"content":{"rendered":"\n<p><strong>Resumo:&nbsp;<\/strong>Neste trabalho, os t\u00e9cnicos do Instituto Cepa\/SC, em parceria com a Epagri e acad\u00eamicos da Ufsc, detiveram-se na atividade da carcinicultura, trazendo a p\u00fablico o custo de produ\u00e7\u00e3o do camar\u00e3o marinho produzido no estado, particularmente do Litopenaeus vannamei (camar\u00e3o-branco-do-pac\u00edfico). Este trabalho, o primeiro da s\u00e9rie de cadernos de indicadores agr\u00edcolas, est\u00e1 sendo reeditado \u2013 revisto e atualizado \u2013 para atender ao usu\u00e1rio. A aceita\u00e7\u00e3o se deve, certamente,<br>\u00e0 conjuga\u00e7\u00e3o simples de novas tecnologias com as t\u00e9cnicas de manejo, com repercuss\u00e3o na composi\u00e7\u00e3o dos custos, o que \u00e9 determinante para a tomada de decis\u00e3o.<\/p>\n\n\n\n<p><strong>Autores:&nbsp;<br><\/strong>S\u00e9rgio Winckler da Costa \u2013 Ocean\u00f3grafo, Epagri&nbsp;&nbsp;<br>Jos\u00e9 Souza Filho \u2013 Economista, Instituto Cepa\/SC<br>Leonardo Milioli Tutida \u2013 Acad. UFSC<br>Tiago Bolan Frigo \u2013 Acad. UFSC<br>&nbsp;David Herzog \u2013 Acad. UFSC&nbsp;<\/p>\n\n\n\n<p><strong>Forma de disponibiliza\u00e7\u00e3o<\/strong>&nbsp;<br>&nbsp;&nbsp;Livre download&nbsp;<a href=\"https:\/\/docweb.epagri.sc.gov.br\/website_cepa\/publicacoes\/Custo_camarao_marinho.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">[ CLIQUE AQUI ]&nbsp;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resumo:&nbsp;Neste trabalho, os t\u00e9cnicos do Instituto Cepa\/SC, em parceria com a Epagri e acad\u00eamicos da Ufsc, detiveram-se na atividade da carcinicultura, trazendo a p\u00fablico o custo de produ\u00e7\u00e3o do camar\u00e3o marinho produzido no estado, particularmente do Litopenaeus vannamei (camar\u00e3o-branco-do-pac\u00edfico). Este trabalho, o primeiro da s\u00e9rie de cadernos de indicadores agr\u00edcolas, est\u00e1 sendo reeditado \u2013 revisto e atualizado \u2013 para atender ao usu\u00e1rio. A aceita\u00e7\u00e3o se deve, certamente,\u00e0 conjuga\u00e7\u00e3o simples de novas tecnologias com as t\u00e9cnicas de manejo, com repercuss\u00e3o na composi\u00e7\u00e3o dos custos, o que \u00e9 determinante para a tomada de decis\u00e3o. Autores:&nbsp;S\u00e9rgio Winckler da Costa \u2013 Ocean\u00f3grafo, Epagri&nbsp;&nbsp;Jos\u00e9 Souza Filho \u2013 Economista, Instituto Cepa\/SCLeonardo Milioli Tutida \u2013 Acad. UFSCTiago Bolan Frigo \u2013 Acad. UFSC&nbsp;David Herzog \u2013 Acad. UFSC&nbsp; Forma de disponibiliza\u00e7\u00e3o&nbsp;&nbsp;&nbsp;Livre download&nbsp;[ CLIQUE AQUI ]&nbsp;<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[25],"tags":[],"class_list":["post-14661","post","type-post","status-publish","format-standard","hentry","category-estudos-socioeconomicos","entry"],"_links":{"self":[{"href":"https:\/\/cepa.epagri.sc.gov.br\/index.php\/wp-json\/wp\/v2\/posts\/14661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cepa.epagri.sc.gov.br\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cepa.epagri.sc.gov.br\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cepa.epagri.sc.gov.br\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/cepa.epagri.sc.gov.br\/index.php\/wp-json\/wp\/v2\/comments?post=14661"}],"version-history":[{"count":1,"href":"https:\/\/cepa.epagri.sc.gov.br\/index.php\/wp-json\/wp\/v2\/posts\/14661\/revisions"}],"predecessor-version":[{"id":14662,"href":"https:\/\/cepa.epagri.sc.gov.br\/index.php\/wp-json\/wp\/v2\/posts\/14661\/revisions\/14662"}],"wp:attachment":[{"href":"https:\/\/cepa.epagri.sc.gov.br\/index.php\/wp-json\/wp\/v2\/media?parent=14661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cepa.epagri.sc.gov.br\/index.php\/wp-json\/wp\/v2\/categories?post=14661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cepa.epagri.sc.gov.br\/index.php\/wp-json\/wp\/v2\/tags?post=14661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}