{"id":13818,"date":"2024-08-19T11:59:18","date_gmt":"2024-08-19T14:59:18","guid":{"rendered":"https:\/\/cepa.epagri.sc.gov.br\/?p=13818"},"modified":"2024-08-19T12:22:07","modified_gmt":"2024-08-19T15:22:07","slug":"analise-de-custos-de-producao-de-maca-em-santa-catarina-entre-2015-e-2024","status":"publish","type":"post","link":"https:\/\/cepa.epagri.sc.gov.br\/index.php\/analise-de-custos-de-producao-de-maca-em-santa-catarina-entre-2015-e-2024\/","title":{"rendered":"An\u00e1lise de custos de produ\u00e7\u00e3o de ma\u00e7\u00e3 em Santa Catarina entre 2015 e 2024"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"13818\" class=\"elementor elementor-13818\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9b82bf6 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no\" data-id=\"9b82bf6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3b5dff5\" data-id=\"3b5dff5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-58a3163 elementor-widget elementor-widget-text-editor\" data-id=\"58a3163\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>A maleicultura catarinense conta com m\u00e9dia de 2,7 mil produtores e \u00e1rea de mais de 15 mil&nbsp;<span style=\"font-size: 14px; color: var( --e-global-color-text );\">hectares, mas sua produ\u00e7\u00e3o apresenta varia\u00e7\u00f5es decorrentes de eventos clim\u00e1ticos adversos e&nbsp;<\/span><span style=\"font-size: 14px; color: var( --e-global-color-text );\">problemas fitossanit\u00e1rios. Os custos de produ\u00e7\u00e3o alternam pr\u00f3ximo de R$ 50 mil por ha, para&nbsp;<\/span><span style=\"font-size: 14px; color: var( --e-global-color-text );\">atender adequa\u00e7\u00f5es de insumos, controle fitossanit\u00e1rio e m\u00e3o-de-obra. Por isso o&nbsp;<\/span><span style=\"font-size: 14px; color: var( --e-global-color-text );\">entendimento da evolu\u00e7\u00e3o nos custos nas safras se torna importante indicador para o setor. O&nbsp;<\/span><span style=\"font-size: 14px; color: var( --e-global-color-text );\">objetivo deste trabalho foi identificar quais as contas com maiores participa\u00e7\u00f5es e varia\u00e7\u00f5es ao&nbsp;<\/span><span style=\"font-size: 14px; color: var( --e-global-color-text );\">longo do per\u00edodo, como forma de melhoria na tomada de decis\u00e3o do setor<\/span><span style=\"font-size: 14px; color: var( --e-global-color-text );\">. <\/span><a href=\"https:\/\/docweb.epagri.sc.gov.br\/website_cepa\/Artigos\/Analise_custos_producao_maca_em_SC_2015_2024.pdf\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"font-size: 14px; background-color: rgb(255, 255, 255);\">Artigo na integra<\/a><\/p>\n<p>Autores:<br>Rog\u00e9rio Goulart Junior \u2013 rogeriojunior@epagri.sc.gov.br<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>A maleicultura catarinense conta com m\u00e9dia de 2,7 mil produtores e \u00e1rea de mais de 15 mil&nbsp;hectares, mas sua produ\u00e7\u00e3o apresenta varia\u00e7\u00f5es decorrentes de eventos clim\u00e1ticos adversos e&nbsp;problemas fitossanit\u00e1rios. Os custos de produ\u00e7\u00e3o alternam pr\u00f3ximo de R$ 50 mil por ha, para&nbsp;atender adequa\u00e7\u00f5es de insumos, controle fitossanit\u00e1rio e m\u00e3o-de-obra. Por isso o&nbsp;entendimento da evolu\u00e7\u00e3o nos custos nas safras se torna importante indicador para o setor. O&nbsp;objetivo deste trabalho foi identificar quais as contas com maiores participa\u00e7\u00f5es e varia\u00e7\u00f5es ao&nbsp;longo do per\u00edodo, como forma de melhoria na tomada de decis\u00e3o do setor. Artigo na integra Autores:Rog\u00e9rio Goulart Junior \u2013 rogeriojunior@epagri.sc.gov.br<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[11],"tags":[141],"class_list":["post-13818","post","type-post","status-publish","format-standard","hentry","category-artigos","tag-economia-agricola-producao-agricola-custo-de-producao-fruticultura-socioeconomia","entry"],"_links":{"self":[{"href":"https:\/\/cepa.epagri.sc.gov.br\/index.php\/wp-json\/wp\/v2\/posts\/13818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cepa.epagri.sc.gov.br\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cepa.epagri.sc.gov.br\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cepa.epagri.sc.gov.br\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cepa.epagri.sc.gov.br\/index.php\/wp-json\/wp\/v2\/comments?post=13818"}],"version-history":[{"count":8,"href":"https:\/\/cepa.epagri.sc.gov.br\/index.php\/wp-json\/wp\/v2\/posts\/13818\/revisions"}],"predecessor-version":[{"id":13826,"href":"https:\/\/cepa.epagri.sc.gov.br\/index.php\/wp-json\/wp\/v2\/posts\/13818\/revisions\/13826"}],"wp:attachment":[{"href":"https:\/\/cepa.epagri.sc.gov.br\/index.php\/wp-json\/wp\/v2\/media?parent=13818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cepa.epagri.sc.gov.br\/index.php\/wp-json\/wp\/v2\/categories?post=13818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cepa.epagri.sc.gov.br\/index.php\/wp-json\/wp\/v2\/tags?post=13818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}